Bringing back pie to America-one slice at a time

Today, I made an Apple Crunch Pie and I wish I could get a picture of it, but my IPad is stumbling along today.

But what a chore.  Paring 9 cups of apples takes a lot of work.  The end result though was a much better pie than canned prepared  apple pie.  I had a slice about 20 minutes out of the oven and I had this wonderful infusion of apples, cinnamon, orange juice and sugar and then the topping was oats, more cinnamon, brown sugar and butter.  I used the Pillsbury pie crust and boy with this pie, you couldn't tell the difference.  Honestly, it browned perfectly and was light and flaky.

So like I said, I'm "Brinnging Back Pie To America One a Slice At a Time".  I'm going to make you all hungry for just one slice of pie..

Know any great pie makers out there?  Let me know.  I'm writing a book on American Pie Bakers and would love to talk with them.